Saturday, October 17, 2020

Persimmon Picking

 The persimmons are starting to look ripe.

They'll be ready to eat when they fall from the trees.

I collected them, once they fell from the trees.
Got about a gallon of them.

After a good washing, I mashed them to remove the seeds.

I got about 4 cups of pulp.

I froze 2 cups and made a persimmon pudding with the other 2.

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